10 Best Olive Oil Dispensers (Reviewed!)
Probably the most widely-used oil in cooking, olive oil has a long history and a large variety of uses.
Typically, olive oil is used in Mediterranean kitchen, along with wheat and grapes. The three products represent the basis of all cuisines surrounding the Mediterranean Sea (such as Italian, Greek, Spanish, and Portuguese).
Olive oil is used for frying, cooking, or for preparing salad dressings. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. It has additional uses in some religions.
Historically, olive trees have been grown around the Mediterranean since the 8th millennium BC. Today, the top five producers of olive oil by volume are Spain, Morocco, Turkey, Greece, and Italy.
National consumption is highest in Greece, followed by Spain and Italy. Just as they do in wine-making, climate, soil, and harvesting methods have a very important impact on the oil’s character.
Experts asses olive oil according to three criteria: fruitiness, bitterness, and how peppery it is. There are several factors that vary depending on the origin and grade. The flavor, smell, and color can be very different, according to the place where the oil originates from or whether it is of the finest grade (extra virgin) or not.
Types of olive oil
The most expensive type of olive oil is extra-virgin olive oil, the type made from the first cold pressing of the olives. It has a low acidity rate and it works best in salads, but it can also be used in other types of food or with other cooking methods, depending on the taste. Extra-virgin olive oil has a strong olive flavor, which can influence the overall taste of the dish.
Virgin olive oil is a first press oil with a higher acidity level. It works like the extra-virgin olive oil does, and it can also be used for cooking. It has a slightly lighter flavor than extra-virgin olive oil.
Pure olive oil is the cheapest type of olive oil. It has a neutral flavor, which doesn’t modify the overall taste of food, so it is ideal for all types of cooking. However, deep frying is not recommended with any type of olive oil, because of the low smoking point.
The flavor of olive oil varies according to the region of origin. Spanish olive oils are sweeter and have fruity notes, with a very faint bitterness. Italian olive oils from the northern region have a nutty flavor, the ones from Central Italy have notes of grass, and the southern ones have a herbal flavor. Greek olive oils are fruity and sometimes peppery.
Olive Oil Storage
As olive oil deteriorates fast when exposed to heat and light, it should be stored in an airtight container in a cool, dark place. Also, olive oil containers should be opaque, so that light doesn’t get directly into the container. Olive oil is best consumed within a year of bottling, as it tends to get rancid over time.
Olive oil containers should be opaque, so that light doesn’t get directly into the container
Because of all of these criteria for storage, it is best to use a special container for olive oil, and not keep it in the original bottle. This container should be, in turn, stored in a cool, dark place, as to avoid heat and direct sunlight.
What to look for in an olive oil container
Air, light, and heat can easily damage olive oil. Even though most olive oil bottles are dark, an olive oil dispenser is much more elegant, either in the kitchen, or displayed on the dinner table. For a sophisticated look, use an olive oil dispenser, a pinch bowl of finishing salt, and a halved lemon as a dinner table centerpiece.
If you want your olive oil to stay fresh, look for an olive oil dispenser that will limit light access to the oil, meaning one made of ceramic or metal. Then, search for a model with a slender spout at the top that will make pouring easier and will also limit the amount of air that gets into the dispenser.
Air, light, and heat can easily damage olive oil.
Clean the olive oil dispenser with a bottle brush so that different batches of oil don’t mix. Always ensure that your olive oil is fresh by sniffing it. If it has a stale or musty odor, it means that it’s not good anymore. Last, always make sure that you don’t keep your olive oil dispenser near a heat source, as the oil will go rancid much faster when exposed to heat.
1. Emile Henry Oil Cruet Bottle
A ceramic oil dispenser from the French company Emile Henry, the olive oil cruet bottle comes with a ten-year guarantee. The clay that constitutes the ceramic ensures that the oil is kept away from any source of light, and the spout and anti-drip pourer guarantee that you will always use the right olive oil amount in your recipes.
Also, the original colors used by the manufacturer make it easier to fit the bottle in any kitchen design. The bottle is top quality and the oil reportedly never drips making this our top choice.
Beautiful, does not lose a drop and the cap is completely airtight. Nothing to say works well and is beautiful.
2. Stainless Steel Olive Oil Can Drizzler Cruet
An olive oil dispenser from Métier Atelier, the stainless steel olive oil is made of high quality mirror polished 18/10 stainless steel. It has a sleek look that will look fabulous in any modern kitchen.
The sprout is uniquely designed so that it is really drip-free. Also, the oil container has a large opening that makes it very easy to fill. Based on reviews, pretty much everyone is very happy with the product.
The quality is exceptional–it surpassed my highest expectation. And it’s just the right size for what I wanted. The drip-free spout is great. Only drips a little if you pour too slowly. Filling the oil can is easy with a large, funnel-like opening. I think I’ll buy a second one so I can have two types of oil on the count. I am extremely pleased with it.
Amazon reviewer
3. Rachael Ray Solid Glaze EVOO Olive Oil Bottle Dispenser with Spout
Chef Rachael Ray is known to have coined the acronym EVOO (Extra Virgin Olive Oil), as the ingredient is one of her favorites in the kitchen.
The Rachael Ray EVOO Dispensing Bottle is uniquely designed, easy to fill, easy to hold and easy to clean. It is made out of a durable stoneware that is heat resistant and dishwasher safe. The handle is built-in and makes the dispensing bottle easy to handle.
A mirror downside is the difficulty to fill in the bottle, but rest assured everything else about this product is top quality.
I really like this adorable addition to my stovetop. I have never owned an oil dispenser, but I recently bought a huge Costco-size container of EVOO and needed something more manageable to hold my olive oil. I love the color, love the size, and it pours at a much slower rate than the huge bottle I was using before, thank goodness!
Amazon reviewer
4. Aozita 17 oz Glass Olive Oil Dispenser Bottle Set
A favorite among Amazon customers, the Aozita Glass Olive Oil Dispenser Bottle Set is ideal for restaurants, bars, catering services, but also for home users.
Made of dark glass and featuring a stainless steel pour spout with sealed cap, the set protects olive oil from sunlight and prolongs preservation time.
The spouts prevent dust, spilling and dripping. The set can be used for olive oil and another liquid, such as balsamic vinegar or even wine, and the bottles are easily distinguishable, each one coming with a label.
I’m very happy with the bottles. Darkness of the glass is good enough to protect the ingredients from light and you can see how much is left in the bottle. They are practical and of good quality, not the cheap decorative ones you see sometimes.
Amazon reviewer
5. Flyboo Olive Oil Dispenser
An olive oil dispenser made from stainless steel, the Flyboo Olive oil dispenser is BPA free and features a dustproof cover.
The stainless steel makes the olive oil dispenser easier to clean than other models, as it is dishwasher safe. The pourer has an effective anti-drip design that prevents oil leaks and controls the flow of oil. The oil dispenser is easy to refill because of the large bottle opening.
I really like this. Bought it because I was tired of oil leaking around the cork of my glass bottle. Yes, you will have one drop of oil hang on the lip of the spout, but it is easily wiped off with a paper towel (or your finger). Looks nice on my counter and although it does tend to collect fingerprints, those are easily cleaned off.
Amazon reviewer
6. Misto Brushed Aluminum Oil Sprayer
Recommended on Reddit, the Misto Aluminum Oil Sprayer can be used both for oil and for lemon or lime juice.
It is a reusable oil spray and mister bottle that comes with the convenience of typical aerosol sprayers in a healthier way. According to the manufacturer, it can be used for oil, vinegar, lemon and lime juice, sherry, or marsala wine.
Some Amazon reviewers complain about the fact that the oil sprayer clogs often when filled fully. However, if you follow the manufacturer recommendation and only fill it half way, you should be fine.
7. Olive Oil & Vinegar Dispenser by Belugashots
An olive oil & vinegar dispenser, this combo combines a stainless steel exterior and a glass interior and it designed for safely storing olive oil and vinegar.
The stainless steel pouring spout is leak proof efficient, guaranteeing that oil won’t spill and stain. Dishwasher safe, the bottles are easy to clean and refill, as the pouring spout is easy to disassemble.
The bottles are very robust and durable and have a clean, modern look.
I absolutely love these dispensers. They look really stylish, minimalist and clean lined, which I love. On top of that, they function great.
Amazon reviewer
8. Oil Dispenser Bottle by Lionwei Lionweli
A Porcelain olive oil dispenser, the Lionwei Lionweli bottle is a stylish product that is ideal for holding and pouring liquid condiments.
Apart from olive oil, it is also suitable for balsamic vinegar or soy sauce. With its marble design and classical lines, it goes well with any vintage design, and easily compliments any table arrangement.
On the downside the oil dispenser has no drip stop, but other than that it looks and works great.
I wanted a dispenser that would not be too noticeable. This one is attractive, pours well and is easy to refill. The handle makes it easy to use with wet hands.
Amazon reviewer
9. Toysdone Ceramic Oil or Vinegar Bottle Dispenser
A one-of-a-kind olive oil dispenser, the Toysdone ceramic bottle is handmade and hand painted, featuring some unique Tunisian and Moorish artwork. A truly elegant olive oil dispenser, it fits any kind of kitchen design, acting like a splash of color.
The ceramic bottle is not dishwasher safe, at it is handmade, so it needs to be washed only by hand. It features a stainless-steel spout for pouring.
Truly one-of-a-kind, this hand-painted ceramic bottle includes a rubber gasket for airtight storage and a stainless steel spout for drip-free pouring
Amazon reviewer
10. Fox Run Oil and Vinegar Bottle, Grapes, Clear
A different kind of olive oil dispenser with a unique design, the Fox Run bottle is actually an olive oil and a balsamic vinegar bottle in one. The balsamic vinegar bottle, shaped like a grape, is included inside the olive oil bottle. As both bottles are transparent, it looks like there is a grape inside the olive oil.
The dispenser is ideal for making vinaigrettes, as it holds the two main ingredients in the same container, while keeping them separate. Both glass pourers have cork stoppers, which keep dust away from the liquid seasonings.
I could not love this more!I bought something similar as a gift while in Italy and have been on the lookout for one for myself ever since. Just as cute as it is pictured. I use mine for oil and vinegar, it makes for a great table piece when serving appetizers.
Amazon reviewer
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Olive Oil Recipes
Michelin-starred Chef Thomas Keller of Ad Hoc, Bouchon, and The French Laundry gives a modern twist to the classic vinaigrette recipe in an Emulsified Vinaigrette Recipe.
To make half a liter vinaigrette, the chef advises that you to combine 1 raw egg yolk, one tablespoon minced shallots, a pinch of fresh thyme and 1 tablespoon Dijon mustard in a mixing bowl. Then, pour 1 ½ cups olive oil, mixing until the ingredients start to emulsify. After pouring all the oil, drizzle ½ cup of balsamic vinegar, adjusting the taste to your liking. Serve the vinaigrette as a salad dressing, or as a sauce for meat, fish, poultry, vegetables, or eggs.
A second olive oil recipe comes from chef Patterson Watkins from oliveoiltimes.com.
For an Italian Crudités (Cazzimperio) with Olive Oil Dip, the chef uses 1 bunch halved or quartered radishes, the leaves from 2-3 heads of lettuce, 3 peeled and quartered carrots, 3 quartered celery stalks, 1 bunch trimmed scallions, 1 tomato, cut into wedges, 1 sliced cucumber, and fresh parsley for garnish.
After arranging the vegetables on a platter and garnishing them with parsley, pour ½ cup virgin olive oil into a small bowl and season it with salt and pepper. Serve the vegetables with the olive oil and with additional salt for further seasoning.
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