A lot of people don’t eat mussels at home. I think it may have something to do with the fact that they look so much different at the fish monger than how they do on a restaurant plate. Once you learn how to clean mussels properly you’ll be eating them all year.
How to Clean Mussels
- Holding mussel in left hand (one at a time) pointy end facing your body, and rounded end facing away from you.
- Grab the beard (the whiskery bit protruding between shells) with your right hand and pull firmly out to the right and forward, away from your body at the same time. The beard should come free; if the meat comes out of the shell along with the beard pull the next one more to the right and less forward.
- It sounds complicated but after a few you’ll get the hang of it and you will get much quicker.
- Remove any of the barnacles off the outside of the shell with a bit of steel wool or an old butter knife.
Got the hang of it? Then you’re ready for some delicious mussels recipes: