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  • Kitchen of the Week: Stunning Union Square Views & Vicente Wolf Design

Kitchen of the Week: Stunning Union Square Views & Vicente Wolf Design

Posted on May 12th, 2019
by Corina
Categories:
  • Amazing Kitchens
  • Food Industry News
Vicente Wolf Kitchen

15 Union Square West – the former HQ of Tiffany & Company, the luxury jewelry maker, was converted almost a dozen years ago into a boutique condominium. It is considered a masterpiece of transformation, from an historic cast-iron arch-windowed building to a black zinc and glass new façade.

Enter apartment #4 with its soaring 16’ ceilings and you are immediately swept away by the fantastic views.  One of my favorite NYC buildings – the beautiful Consolidated Edison Building, a superb neoclassical skyscraper, is always in sight.

Living Area with Incresdible City Views
15 Union Square West #4; Photo Credit: Sotheby’s International Realty
Piano and Formal Dining Table

The open kitchen features an over-sized island with a stainless steel base, custom-made traditional mahogany legs and Calcutta marble countertop. The custom bronze-framed lime rubbed oak cabinets are in beautiful contrast to the hardwood floors throughout.

Stunning Union Square Views from Living Space and Kitchen

The kitchen is equipped with a Viking range and oven, Sub-Zero refrigerator and wine refrigerator, and Miele dishwasher, speed oven and built-in espresso machine. All kitchen fixtures were custom designed by top designer Vicente Wolf.

Did we mention that you can enjoy those fabulous views from the kitchen, too? With Union Square lit up at night, it is perfect for cooking a romantic dinner or for entertaining.

Vicente Wolf Designed Kitchen

Browse the pictures below and enjoy the rest of the property. Thanks Mara Flash Bloom, Senior Global Real Estate Advisor with Sotheby’s International Realty, for sharing this amazing property with us.

Master Bedroom
Master bathroom
Second Bedroom with City Views
Views at Union Square Park

Corina

Corina is an enthusiastic fashion lover, foodie and traveler. She's the editor of Chef's Pencil and also runs her own blog on everything affordable luxury. Her work has been featured in numerous publications such as Newsweek, the Independent, the Guardian, Forbes or Eater.

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