All posts by Andy Cheng

Growing up with a Japanese mother, Andy has extensive knowledge of Japanese culture, life and food. Originally from England, Andy started to train to be a chef after graduating university and moved to Japan to start his culinary journey. With his aim to run his own restaurant, he studied under Michelin star chef Namae Shinobu and Akihiro Nagao. He is now studying how to roast coffee in Northern Japan.

17 Typical Japanese Breakfast Dishes

Asian Cuisines
East Asian Cuisine

When it comes to the traditional Japanese breakfast, it is completely different to any breakfast in the world. A combination of rice, healthy and omega-rich proteins, as well as some...

Andy Cheng

December 2, 2021

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