Caroline Williams, Author at Chef's Pencil

Sweden’s Countryside: A Michelin-graded DIY Restaurant

An ever-increasing interest in sustainability and holistic health has made foraging for natural healthy ingredients in the wilds of Sweden a sought after experience for visitors from all over the...

Caroline Williams

April 29, 2020

Like 2

Comment

Global Restaurant Industry Shutters Down

First, we must eat… So a round of applause for the hundreds of thousands of workers in food production and supply worldwide keeping us stocked up. But while the supply...

Caroline Williams

April 7, 2020

Like 2

Comment

Interest in Chinese, Italian Foods Plummets Worldwide

As coronavirus spreads, interest in Chinese, Italian foods plummets, according to Google Trends data The western world loves Chinese and Italian foods. But over the last month there has been...

Caroline Williams

March 11, 2020

Like 2

Comment

13 Best Culinary Schools in The World

Food Industry News

Most chefs agree that culinary schools are a great way for people to get their foot in the door, and formal training also gives you the technical tools to perform...

Caroline Williams

March 2, 2020

8 Comments

Best Affordable Places to Eat While in L.A.

Food Industry News

The beaches, the sunshine and laid back lifestyle, the Hollywood history and movie screen luxury, why wouldn’t you want to come to LA? Once on the ground though, it is...

Caroline Williams

February 3, 2020

Like 1

Comment

Top 10 International Cuisines in Ireland According to Google

Being a wind and rain swept island in the North Atlantic, typical Irish food is designed to warm the soul – thick warming stews, hearty and filling soups, and, being...

Caroline Williams

January 21, 2020

Comment

Top 10 Most Popular Ethnic Cuisines in Canada According to Google

Cuisine in the Great White North is itself pretty much a “smörgåsbord” of various cuisines so Canadians are used to a wide range of eating experiences. Being one of the most...

Caroline Williams

January 8, 2020

Comment

The 10 Most Popular Ethnic Cuisines in the UK

Food Industry News

Coming up to the festive season it would be no surprise to find people across the isles googling for turkey, mince pies and plum duff. What is surprising, though, is...

Caroline Williams

December 7, 2019

Comment

Most Popular Ethnic Cuisine in Australia (It’s Not Chinese!)

Australia is a nation of immigrants, and while only the Witchetty Grub seems to remain of the indigenous cuisine, the Australian’s culinary taste features dishes from around the world. But...

Caroline Williams

December 5, 2019

Comment

Why Crocs & Clogs May Be Bad For Your Feet & Health

Food Industry News

Everyone knows chefs love a clog. But just how healthy are they for your feet and posture? A couple of years ago a report claimed the old wooden clog of...

Comment

African Recipes by Professional Chefs	American Recipes by Professional Chefs
Asian Food Recipes by Professional Chefs	Australian Recipes by Professional Chefs
Austrian Recipes	Belgian Recipes
British Recipes	Bulgarian Recipes
Caribbean Recipes	Chinese Recipes
Continental	Croatian Recipes
Czech Republic Cuisine	Danish Recipes
Dutch Recipes	Estonian Recipes
Filipino Recipes	French Recipes
Fusion Recipes	German Recipes

All posts by Caroline Williams

Caroline Williams is a freelance writer and editor based in Birmingham, UK. Her work has been covered by numerous prestigious publications such as the Sydney Morning Herald, Irish Post, Voice of America and CNBC.