Chef Sam Marvin is a nationally-acclaimed, classically trained chef who earned his stripes in European kitchens and fine dining, first notably founding the iconic Bottega Louie in Los Angeles.
Sam Marvin is the owner of Echo & Rig and Pluck. Echo & Rig brings approachable cuisine to customers with creative twists, and the menu highlights Marvin's expertise with butchery and ideating vegetable-forward, unique sides.
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