Small Raspberry-Verbena Pie
My first raspberries just prior to the end of lockdown… what a delight! How to Make the Almond Cream: Mix 50 g of fresh almond powder, 50 g of sugar...
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All posts by Clélia
Clélia is a super talented French food blogger and photographer. You can find her amazing creations on Instagram, where she posts daily some of the most delicious desserts out there.
Cherry Pie
Quantities are enough for 6 small pies. For the whipped ganache, I suggest you cut the quantity by half, else you’ll end up with a bit more ganache to my...
Chocolate Hazelnut Pie
How to Make Ganache: Melt 100g of milk chocolate 40% cacao, and bring 66 g of cream at 30% MG to a boil with 11 g of honey. Pour the...