I’m a self-taught food creator and a trained hunter with a passion for natural Swedish ingredients and game meat. My mom worked as a professional chef all her life and I spent my childhood in her kitchen. Later in life I worked as a chef in a conference hotel, before I studied to become a Purchasing Manager.
My ambition nowadays is to create modern and esthetical presentations of traditional Swedish dishes. By sharing my recipes I strive to introduce new tasteful dishes with Swedish main ingredients, and share my love for game meat.