All posts by Catrin Stagh

I’m a self-taught food creator and a trained hunter with a passion for natural Swedish ingredients and game meat. My mom worked as a professional chef all her life and I spent my childhood in her kitchen. Later in life I worked as a chef in a conference hotel, before I studied to become a Purchasing Manager. My ambition nowadays is to create modern and esthetical presentations of traditional Swedish dishes. By sharing my recipes I strive to introduce new tasteful dishes with Swedish main ingredients, and share my love for game meat.

Classic Shrimp Soup with a Hint of Cognac

First Course
Seafood Recipes
Soups

How to Prepare the Soup: Peel the shrimp and put the shells aside. Keep the shrimps cold. Chop the vegetables into small squares and put aside. Fry the shrimp shells...

Catrin Stagh

March 26, 2021

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