Karimeen Pollichathu
Karimeen pollichathu is a traditional Indian fish dish originating from Kerala. It’s made by wrapping marinated pearlfish (karimeen) in banana leaves, then grilling it until done. The marinade consists of turmeric,...
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Indian Cuisine
Crispy Bombil Fry (Fried Bombay Duck)
Bombil fry is a traditional Indian dish originating from Maharashtra. It’s prepared with bombil, or Bombay duck, as the main ingredient. Despite the name, it’s not a duck but a fish (lizardfish)...
Macher Jhol/ Fish Curry
Machher jhol, or machha jhola, is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is a very spicy stew or...