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  • Indian Cuisine

Indian Cuisine

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Vada Pav (Mumbai Burger) Recipe

  • Asian Cuisines
  • Indian Cuisine
This delicious Indian sandwich is something that should not be skipped, whether it’s for breakfast, lunch, or teatime. It’s a simple yet sublime sandwich that many Indians hold close to...

Chef's Pencil Staff

November 14, 2022
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Rava Uppumavu (Upma) Recipe

  • Asian Cuisines
  • Indian Cuisine
Upma, uppumavu, or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Gujarat, Odia, and Sri Lanka. As a breakfast dish, it is cooked...

Chef's Pencil Staff

November 14, 2022
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Puttu Kadala Recipe

  • Indian Cuisine
For a Malayali, nothing is more comforting than a piping hot plate of puttu and kadala curry for breakfast. A quintessential Indian dish for almost every household in Kerala, Puttu...

Chef's Pencil Staff

November 12, 2022
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Poha (Pauwa) Recipe

  • Asian Cuisines
  • Indian Cuisine
Poha, also known as pauwa, chira, or aval, among many other names, is flattened rice originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very...

Chef's Pencil Staff

November 12, 2022
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Paratha Recipe

  • Indian Cuisine
Parathas are flatbreads usually made from wheat flour with or without a savory vegetable stuffing. Paratha is famous food in India, but also in the neighboring countries of Pakistan, Afghanistan, Bangladesh, Sri Lanka, and...

Chef's Pencil Staff

November 12, 2022
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Medhu Vada (Udin Vada) Recipe

  • Indian Cuisine
Medhu Vada or Udin Vada are deep-fried doughnut-shaped fritters from southern India with a crispy exterior and soft, spongy interior. It is generally made with Urad Dhal (black lentils) and a mix of rice flour....

Chef's Pencil Staff

November 12, 2022
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Luchi & Alur Dom (Bengali Luchi Aloo Dum)

  • Indian Cuisine
A popular Sunday morning treat in Bengali households, luchi & alur dom comprises deep-fried poori bread usually served with a lightly spiced and slightly sweet potato curry made with onions, tomatoes, and...

Chef's Pencil Staff

November 12, 2022
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Idli (Idly) Recipe

  • Indian Cuisine
Idli or idly is a type of savory rice cake, originating from the Indian subcontinent, popular as a breakfast food in Southern India and Sri Lanka. The cakes are made...

Chef's Pencil Staff

November 12, 2022
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Chole Bhatura Recipe

  • Indian Cuisine
This popular Indian dish is best enjoyed on an empty stomach. Rich, spicy and heavy, this is one of the most popular Punjabi dishes and is a must-try dish in...

Chef's Pencil Staff

November 3, 2022
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Karnataka-style Bisi Bele Bath Recipe

  • Indian Cuisine
Bise Bele Bhath translates to “Hot Dal Rice.” This popular Indian dish features daal, rice, and vegetables blended like porridge and served with boondi (deep-fried chickpea flour). It’s Indian soul food at its...

Chef's Pencil Staff

November 2, 2022
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Karimeen Pollichathu

  • Indian Cuisine
Karimeen pollichathu is a traditional Indian fish dish originating from Kerala. It’s made by wrapping marinated pearlfish (karimeen) in banana leaves, then grilling it until done. The marinade consists of turmeric,...

Chef's Pencil Staff

September 22, 2022
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Crispy Bombil Fry (Fried Bombay Duck)

  • Indian Cuisine
Bombil fry is a traditional Indian dish originating from Maharashtra. It’s prepared with bombil, or Bombay duck, as the main ingredient. Despite the name, it’s not a duck but a fish (lizardfish)...

Chef's Pencil Staff

September 22, 2022
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Macher Jhol/ Fish Curry

  • Indian Cuisine
Machher jhol, or machha jhola, is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is a very spicy stew or...

Chef's Pencil Staff

September 22, 2022
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Lamb Rogan Josh Recipe

  • Indian Cuisine
  • Main Course
Rogan is ghee (or any fat), and Josh is fiery. This fiery red curry dish from the Indian state of Kashmir is usually made during cold winters of the beautiful...

Rupen Rao

December 1, 2017
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Famous Butter Chicken Recipe (Murgh Makhani)

  • Indian Cuisine
  • Stews, Casseroles Curries
Murg (Chicken) Makhani (Buttery Sauce) is the most popular Indian curry dish in and out of India. This creamy tomato and less spicy curry is a great introduction to Indian...

Rupen Rao

October 4, 2017
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Stuffed Quail Legs

  • Indian Cuisine
  • Main Course

Sriram Aylur

July 24, 2015
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