Peach Barbeque Sauce
Ingredients
- 5 cup peaches
- 3 garlic cloves
- 2 shallots
- 6 oz tomato paste
- 3 tbsp Dijon mustard
- 3/4 cup brown sugar
- 3/4 cup apple cider vinegar
- 2 tbsp butter
- salt
Instructions
- Saute garlic and shallots in butter until soft.
- Add tomato paste and dijon mustard saute 2 mins.
- Add peaches, brown sugar and cider vinegar, simmer 15-20 mins.
- Puree mixture until smooth, add salt to taste.
Notes
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