Parmesan Scones
Parmesan scones are savory, buttery delights infused with the rich, nutty flavor of Parmesan cheese. These scones have a golden crust and a tender, flaky interior, making them a perfect accompaniment to soups, salads, or as a snack on their own. The Parmesan adds a distinct umami taste, elevating the classic scone into a gourmet treat.
Ingredients
Ingredients:
- 300 g flour
- 100 g butter
- 150 ml cream or yogurt
- 50 g cheese
- 50 g Parmesan
- 1/2 tsp salt
- 1/2 tsp basil
- 1/2 tsp bicarbonate (baking soda)
- 1/2 tsp baking powder
- 1 egg
For greasing:
- 1 egg yolk + 1 tablespoon of milk
- grated parmesan
- smoked paprika
Instructions
How to make PARMESAN SCONES:
- Sift the flour together with the salt, baking powder, and baking soda.
- Add the basil and mix.
- Add the butter and knead gently until you get a crumbly dough.
- Add the cheese and grated Parmesan.
- Stir again and finally add the yogurt together with the beaten egg.
- Mix until you get a homogeneous ball of dough.
- Heat the oven to 200 C degrees (390 F). Line a large baking tray with baking paper.
- Divide the dough into two pieces.
- Make two balls from the two pieces and place them on the baking paper at a distance.
- Flatten the balls slightly until they are 2-3cm (0.8-1.2 inch) high.
- Cut each ball into 8 triangles.
- Slightly divide the 8 triangles so that there is 1cm distance between them.
- Brush the triangles with beaten egg and sprinkle grated Parmesan and smoked paprika on top.
- Bake the scones until nicely browned, about 15-20 minutes.
- They are a real treat and send an enthralling aroma throughout the house!
Notes
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