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–+ servings
Pan-fried Pork Belly with Onion Sauce

Pan-fried Pork Belly with Onion Sauce

Catja Kroon
4.92 from 47 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine Swedish
Servings 4 servings

Ingredients
 
 

  • 600 g smoked or salted pork belly with rind
  • 300 ml milk
  • 100 ml cooking cream
  • 1.5 tbsp flour
  • 3 small yellow onions
  • 1 tsp soy sauce
  • ½ tsp freshly ground black pepper
  • 2 tasp salt 
  • 8 potatoes for serving

Instructions
 

How to make Pan fried pork belly with onion sauce:

  • Peal and boil the potatoes. 
  • Cut the pork in to 4mm (0.15 of an inch) thick pieces and place in a frying pan (preferably a cast iron) on medium heat. Do not over crowd the pan. Fry the pieces until dark and crunchy.
  • Slice the onions in half rings and add to a saucepan on low to medium eat to sweat down until translucid. Add the flour and stir for a minute before adding the cream, salt and pepper and stir until the sauce thickened. Add a tbs of soy sauce at the end to give the sauce a nice color and depth. 
  • When the pork is done, remove the pork and place it on kitchen paper and add the frying juices to the saucepan.
  • Serve the pork and potatoes with the creamy onion sauce.

Notes

Pan-fried Pork Belly with Onion Sauce
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