Cardamom Pecan Pie Bars
Perfect for gatherings, these cardamom pecan pie bars offer a cozy, aromatic treat that feels just right for holiday baking or anytime indulgence.
Ingredients
For the base:
- 200 gr softened butter
- 200 gr sugar
- 2 eggs
- 170 gr flour
- 130 gr almond flour
- 1 ½ tsp cardamom powder
For the top layer:
- 200 gr chopped pecans
- 60 gr coconut flakes
- 200 gr brown sugar
- 4 eggs
- 2 tbsp cornflour
- 1 tsp vanilla extract
- zest of 1 lemon
- 1 tsp finely chopped crystalized ginger
Instructions
- Preheat the oven to 180° C/356° F.
- Cream the butter and sugar until light and fluffy. You can use a stand or electric mixer for this step.
- Then add the eggs one at a time, mixing well after each addition.
- Mix the flour, almond flour and cardamom powder in a separate bowl and incorporate into the butter mix.
- Place the batter in a high traybake tin lined with parchment paper and bake for 15 minutes. Then remove and let it rest for 5 minutes.
- In another bowl, whisk together the eggs, sugar, vanilla, lemon zest, ginger and cornflour. Add the chopped pecans and coconut flakes.
- Pour the mix over the previously baked base and bake for a further 25 minutes.
- Let cool completely before giving it a good dusting of powdered sugar.
Notes
Tips:If you’d like, you can replace the coconut flakes with 100 grams (2/3 cup) of chopped nuts.
Tried this recipe?Let us know how it was!