Preheat the oven to 350°F / 176 ℃ , and line a cupcake tray with cupcake liners.
In a bowl, combine and sift all the dry ingredients. In a separate bowl, combine all the liquid ingredients. Mix the dry ingredients into the liquid ingredients and mix slowly until combined.
Fill the cupcake liners 3/4 high and bake for 12-15 minutes.
How to Make the Milk Chocolate Ganache:
Bring the cream to a boil and pour over the chocolate. Stir to create a glossy ganache and let it cool at room temperature overnight.