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Red curry with beef and bamboo

Thai Red Curry Beef with Bamboo 

Razvan Stupar
You will absolutely love this Thai red curry beef whether you love coriander or not!
4.89 from 45 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Asian, Thai
Servings 4 servings

Ingredients
 
 

  • 320 g beef sparrow or steak
  • 4 green apples
  • 4 onions
  • 2 tbsp red curry paste
  • 1 tbsp fish sauce
  • 400 ml coconut milk
  • 40 ml soy sauce
  • 1 tbsp brown sugar
  • 100 g red pepper
  • 100 g bamboo shoots
  • 100 g mushrooms
  • 1 hot pepper
  • 10 fresh coriander leaves
  • 4 tortillas

Instructions
 

  • For the curry sauce: peel the onions and apples, cut into large pieces and boil in 50ml (a quarter of a cup) of water in a covered pot on low heat until soft and the water has evaporated.
  • Add the red curry paste, fish sauce, soy sauce, brown sugar, and coconut milk and blend until creamy.
  • Cut the beef into thin strips, slice the peppers and mushrooms, and then add to the pot with the sauce, along with the bamboo shoots. Let cook for 3-4 minutes after they start to boil.
  • Fry the tortillas. Add green coriander over the curry for extra flavor and decor.

Notes

Red curry with beef and bamboo 
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