Watermelon Salad
Ingredients
- 4 cups seedless watermelon
- ½ cup kalamata olives pitted or other quality ripe olive
- 1 cup Ricotta cheese shredded & toasted (Feta is a good alternative)
- 2 medium red onions sliced as thinly as possible
- 4 lemons
- ¼ cup mint leaves fresh, loosely packed, chiffonade cut
- ¼ cup olive oil extra virgin
Instructions
- Marinate the onions in the lemon juice (overnight is better).
- Toast the cheese under the broiler till black, then cool and shred.
- Combine the onions (with juice), cheese, and remaining ingredients.
- And mix gently, but completely serve immediately.
Notes
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