Steak Caprese
A delicious twist on the classic Caprese salad, this dish pairs tender grilled veal (or beef) steaks with creamy mozzarella, ripe tomatoes, and fragrant basil. It’s simple, elegant, and bursting with the fresh Mediterranean flavors Italy is loved for.
Ingredients
- 2 boneless sirloin beef steaks cut in half
- 200 g fresh mozzarella cheese cut in 4 slices
- 4 slices of tomato
- 4 basil leaves
For the Marinade:
- 70 g balsamic vinegar
- 2 tbsp honey
- 1 tsp oregano
- ½ tsp thyme
- 2 garlic cloves finely chopped
- salt
Instructions
- In a bowl, combine the steaks with all the marinade ingredients. Mix well to coat evenly and let marinate for about 10 minutes.
- Heat a grill pan over high heat and cook the steaks for 3–4 minutes on each side, or until cooked to your preferred doneness.
- In the last 3 minutes of cooking, place a slice of mozzarella on each steak, cover the pan loosely with aluminum foil, and allow the cheese to melt gently.
- Top each steak with a slice of tomato and a basil leaf before serving.
Notes
Chef's Tip: For a deeper, fruitier flavor, substitute the balsamic vinegar with a drizzle of sweet grape syrup — it adds a subtle richness that pairs beautifully with the melted mozzarella.
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