Spicy Salami Pasta
This spicy salami pasta, dubbed Ele's Spicy Salami Penne, is a delectable pasta dish featuring al dente penne pasta tossed in a flavorful Napoli (Marinara) sauce, combined with spicy Italian salami, garlic, olives, and finished off with a sprinkle of Parmesan cheese.
Ingredients
- 8 oz penne pasta
- 5 floz Napoli sauce (Marinara)
- 5 oz spicy salami thinly sliced
- 1 tsp garlic finely chopped
- 1 tsp chili finely chopped
- 1 ¾ oz red peppers (capsicum) chopped and roasted
- 1 ¾ oz olives chopped
- 1 ¾ oz parmesan shaved
- 2 tbsp olive oil
- generous serve of Carolina reaper chili oil (or chili flavored olive oil)
Instructions
- In a medium hot pan, add some olive oil, garlic and chili.
- Once the garlic and chili are lightly sauteed, add spicy salami, olives and capsicum (red peppers) and sauteed for 1-2 minutes.
- Gently toss the pan for the ingredients to blend.
- Bring a pot of salted water to boil, then add penne pasta and cook according to package instructions (should be about 11 minutes to al-dente).
- Add napoli sauce to the pan, bring to a simmer and keep stirring for flavors to blend.
- Add the pasta to the pan.
- Continuously toss the pan so the pasta and flavors can combine.
- A light sprinkle of parmesan cheese.
- Add a touch more of Carolina reaper chili oil, then give it a final toss.
- Turn off the heat, and ready to plate up.
- Garnish with shaved parmesan and parsley.
Notes
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