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Reduced Balsamic

Reduced Balsamic

Paul Hegeman
4.92 from 112 votes
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Course Sauce and Dips
Cuisine International
Servings 1 container

Ingredients
  

Instructions
 

  • Pour the balsamic vinegar into a saucepan.
  • Bring to the boil.
  • Reduce the heat and simmer for 30-60 minutes or until reduced by 2/3rds.
  • Allow to cool and use as desired.
  • I pour mine back into the bottle and mark it as “reduced”. It will keep for months and months in the pantry.

Notes

Reduced Balsamic Recipe
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