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Red Wine & Balsamic Marinated Mushrooms

Red Wine & Balsamic Marinated Mushrooms

Paul Hegeman
4.90 from 47 votes
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings

Ingredients
 
 

  • 1 lb Swiss brown mushrooms any firm mushroom can be used
  • 2 clove garlic
  • olive oil extra virgin
  • 3/4 cup red wine
  • 1/3 cup balsamic vinegar
  • sea salt flakes
  • black pepper freshly ground

Instructions
 

  • Grate or finely chop the garlic.
  • Add the garlic to the mushrooms.
  • Place a large pot on medium high heat.
  • Add 4-5 tablespoons oil.
  • Add mushrooms & garlic.
  • Stir for about 1 minute.
  • Add the red wine.
  • Increase the heat to high, stir and cook for 1 minute.
  • Add the vinegar and stir through.
  • Season with salt & pepper.
  • Reduce heat to low and simmer for 10 minutes.
  • Allow to cool.
  • Drain & serve (reserve the liquid).
  • Can be served whole as part of antipasto platter, or in salads or even sliced on crostini.
  • Store remaining mushrooms in marinade in fridge.

Notes

RED WINE & BALSAMIC MARINATED MUSHROOMS
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