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Prosciutto Rolls with Pear and Goat Cheese

Prosciutto-Wrapped Pear & Cheese Rolls

Giorgos Tsoulis
These prosciutto-wrapped pear and cheese rolls are an elegant and super easy to make appetizer, combining the sweetness of fresh pear, the creamy tang of goat cheese (gorgonzola or other blue cheese types are perfect choices as well), and the peppery bite of arugula.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine International
Servings 12 pieces

Ingredients
 
 

  • 1 pear halved and cored
  • 150 g goat's cheese (or gorgonzola/blue cheese)
  • 12 slices of prosciutto
  • 60 g baby arugula
  • 2 tbsp balsamic cream (or reduced balsamic)

Instructions
 

  • Cut the pear and the goat's cheese into small sticks.
  • Lay out the slices of prosciutto, arrange the pear sticks, goat's cheese, and arugula on top, roll them up, and sprinkle with balsamic cream.
    Balance the amount of balsamic cream (or reduced balsamic) to avoid overpowering the flavors.
  • Place the rolls on a large plate, serve, and enjoy.

Notes

Prosciutto-Wrapped Pear & Cheese Rolls
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