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Pan-Fried Sea Bream with Leek Cream & King Oyster Mushrooms

Pan Fried Sea Bream with Leek Cream & King Oyster Mushrooms

Food24_skg
4.91 from 90 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 25 minutes
Course Main Course
Cuisine International
Servings 1 serving

Ingredients
 
 

Sea bram:

  • 200 g sea bream
  • salt
  • pepper
  • extra virgin olive oil

Leek cream:

  • 20 ml extra virgin olive oil
  • 50 gr butter
  • 30 ml white wine
  • 600 ml vegetable broth
  • 1 bay leaf
  • 1 potatoes cubed
  • 1 white onion sliced
  • 400 gr leek the while tender part of the leek
  • salt
  • pepper

Potato:

  • 1 potato
  • sunflower oil
  • salt
  • pepper

King oyster mushrooms:

  • extra virgin olive oil
  • salt
  • pepper
  • 1 king oyster mushroom

Instructions
 

How to Make Sea Bream:

  • Salt and pepper the sea bream on both sides.
  • Place the frying pan over heat to warm it up.
  • Once the pan is warm, add the olive oil and place the sea bream skin side down into the pan.
  • Use a spatula to press the fish down to make it crispy. Then turn over onto the fleshy side to cook nicely till golden.
  • Cook for approximately 1-2 minutes on each side.

How to Make the Leek Cream:

  • In a cooking pan add the olive oil and half of the butter. Sauté the onion over a high heat until translucent.
  • Add the leek, salt, and pepper and sauté for 3-4 minutes.
  • Stir in the wine and when evaporated, add the potatoes, bay leaf, and broth and let simmer for approximately 30 minutes.
  • When ready, remove the bay leaf and whisk all the ingredients in the pan.
  • Finally, add the rest of the butter and mix well till homogenized.
  • Strain the mixture.

How to Cook the Potato

  • Wash the potato well and peel it.
  • Use a mandolin to slice it very thin.
  • Place the slices together and cut them into very thin strips. Put the potato in a vacuum bag and make airtight.
  • Cook in Sous Vide at 70 °C/ 158 ℉ for 1 and a half hours. When ready, place the potato in iced water.
  • Remove from the vacuum bag and cook in a frying pan with sunflower oil until golden.
  • Finally, season with salt and pepper.

How to Make the King Oyster Mushrooms:

  • Cut the mushrooms into slices.
  • Add salt and pepper.
  • In a frying pan, add the olive oil. Keep the heat high fire and sauté the mushroom on both sides.

Notes

Sea Bream with Leek Cream
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