Oven-baked Potato Cheese Balls
A healthy potato cheese balls recipes made with mashed potato leftovers and mozzarella.
Ingredients
- 150 g mozzarella or other type of grated cheese
- 200 g mashed potatoes
- 1 egg
- 100 g flour
- 1 tbsp dried thyme
- a pinch of salt
- 150 g breadcrumbs
Instructions
- Mix the mashed potato, egg, mozzarella, salt, thyme, and flour in a bowl until you get a homogeneous mix similar to a crumbly dough.
- With slightly wet palms, shape balls 3-4 cm (1-1½ inches) in diameter.
- Roll each ball in the breadcrumb and place it on a baking pan lined with parchment paper.
- Bake for 25-30 minutes at 190 °C/375 °F or until crisp and brown on the outside.
Notes
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