How to make ORANGE BUTTER COOKIES:

• Mix the soft butter at room temperature with the sugar until it becomes airy and creamy.
• Add the egg, grated orange zest, orange juice and mix well until fully incorporated.
• Separately mix the flour with the ammonium and salt.
• Gradually add flour to the butter cream and mix on low speed.
• If the mixture is too stiff, we can add 2 tablespoons of milk for fluidization.
• The mixture should be soft enough to be used in a garnish.
• I used a star tipped dui.
• Preheat the oven to medium heat and line the large baking tray with baking paper.
• Spread the cookies in the pan in the desired shape.
• Place the tray in the oven and bake the cookies for 13-15 minutes until lightly browned on the sides.
• Remove the tray from the oven and leave the cookies in the tray for another 10 minutes to harden and then transfer them to a grill to cool.
• Garnish the cookies with thin strips of melted chocolate. Let the chocolate harden.
• When they are ready, transfer the cookies to an airtight container. They last 1-2 weeks.
• Enjoy!