Mix the Nutella with the cream and cream cheese until smooth.
Add the eggs, one at a time, and mix well after each one.
Mix for no more than one minute.
Finally, add the vanilla, orange juice, and grated orange peel.
Mix gently.
Pour the mixture into the pan over the crust and level.
Place the cheesecake in a larger pan.
Pour hot water into the larger pan, halfway up the cheesecake.
Put the trays in the oven.
Bake the cheesecake for 45-50 minutes.
Turn off the heat and leave the cheesecake in the oven until completely cool, then refrigerate.