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+ servings
Mais Con Yelo

Mais Con Yelo

Chef's Pencil Staff
Mais Con Yelo is one of the most emblematic of the Philippines' summer desserts.
4.91 from 97 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine Filipino
Servings 2 servings

Ingredients
  

  • 1/2 cup canned sweet corn kernels
  • 2-5 tbsp. cornflakes crushed
  • 1/4 cup condensed milk
  • 1/4 cup evaporated Milk
  • 2-5 tbsp white sugar to taste
  • 2-3 cups ice shaved or crushed
  • 2 scoops vanilla ice cream sweet corn or mango flavored ice cream works well too

Instructions
 

  • In a serving glass, add 2 tablespoons of sweet corn in the bottom.
  • Prepare your ice by either crushing it with a machine, blending it, or using a food processor.
  • Add a layer of the crushed or shaved ice on top of the corn kernels.
  • Follow with another 2 tablespoons of corn kernels and another layer of ice.
  • Finish by adding the remaining corn kernels on top.
  • Crush the cornflakes by hand and then sprinkle generously over the mixture.
  • In a large bowl, thoroughly combine the evaporated milk and condensed milk.
  • Sweeten the milky mixture to your preference and divide it between the two glasses.
  • If you'd like, crown your creation with a scoop of ice cream for an extra treat.

Enjoy!

    Notes

    Mais Con Yelo
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