Harissa
Ingredients
- 50 grams whole dried red chillies
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 2 teaspoons caraway seeds
- cinnamon
- 4 clove garlic
- olive oil
- 1/2 teaspoon sea salt flakes
Instructions
- Soak chillies in water for 1-2 hrs.
- Preheat oven to 200 ℃ (400 ℉).
- Drain the chillies and reserve the water.
- Toss the garlic in some oil and place in the oven for 12 minutes or until soft.
- In a dry pan over high heat lightly toast all the seeds until aromatic and remove them from the pan to a food processor.
- Process all ingredients until thick.
- Add 2 tbsp of reserved water.
- Add 1/3 cup of olive oil (80 ml) and process until smooth.
- Personally I make about triple this amount as once Iíve made it I tend to put it on everything.
- It keeps for weeks in a jar, just cover the surface with a little oil and pop it in the fridge.
Notes
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