Go Back
–+ servings
Greek Pasta Salad

Greek Pasta Salad

Elena-Greta Apostol
Inspired by the traditional Greek salad, this Greek pasta salad is an easy-to-make dish that's perfect for lunch or a great addition to a BBQ.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Greek
Servings 2 servings

Ingredients
 
 

  • 300 g cooked and cooled pasta
  • 3 large tomatoes (equivalent amount of cherry tomatoes)
  • 1 red onion
  • 1 bell pepper
  • 100 g olives
  • 1-2 small cucumbers
  • 20 ml olive oil
  • Salt pepper to taste
  • 1 tsp oregano
  • 200 g feta cheese

Instructions
 

  • Begin by slicing all the vegetables, then place them in a bowl.
  • You can choose to cut the feta cheese into cubes and add it over the vegetables, or leave it whole (as seen in the photos).
  • Season to taste with salt and pepper.
  • Drizzle with olive oil and add the cooked and cooled pasta.
  • Sprinkle with oregano and stir.
  • Enjoy!

Notes

Greek Pasta Salad
Greek Pasta Salad
 
Tried this recipe?Let us know how it was!