How to Make Gazpiche:

• Heat up a pot of salted water until boiling.
• Then add the shrimp until the water starts boiling again (30 s to 1 min). Remove and place the shrimp in iced water to avoid overcooking.
• Place the watermelon rind into a serving bowl. Then add the avocado followed by the shrimp.
• Add the cheese to the top along with the cilantro oil and mint/basil leaves.
• Finish tableside by pouring the smoked watermelon juice over the top.