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Parmesan Balls

Fried Cheese Balls with Parmesan

Giorgos Tsoulis
4.92 from 81 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Greek, International
Servings 8 servings

Ingredients
 
 

  • 2 egg whites
  • 200 g grated parmesan
  • salt
  • pepper
  • sunflower oil for frying

For the breading:

  • flour
  • 2 egg yolks
  • panko breadcrumbs

Instructions
 

  • Place all the ingredients in a bowl, mix together, and shape into balls.

For the breading:

  • In three separate bowls, place the flour, the egg yolks, and the panko. Bread the parmesan balls dipping them first in the flour, then in the egg yolk, and finally in the panko.
  • Fry over medium heat until they turn golden.
  • Serve the parmesan balls warm.

Notes

Fry the parmesan balls over low heat for them to cook well inside.
Fried cheese balls with parmesan and jam.
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