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–+ servings
EGGPLANT MOUSSE

Eggplant Mousse

Ronen Skinezes
4.92 from 49 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Salad
Cuisine Israeli
Servings 4 servings

Ingredients
 
 

  • 5 eggplants medium
  • 1/2 liter corn oil
  • 1 lemon squeezed
  • 3 cloves garlic minced
  • salt to taste

Instructions
 

  • Roast the eggplants, recommended on open flame as it adds a smoky scent and flavor.
  • Peel the eggplants and put them in a deep dish. Blend with a stick hand blender.
  • Add the oil gradually while blending. Then add lemon juice, garlic and salt.
  • Using a wooden spoon, force the mixture into a clean bowl through a fine sieve.
  • Serve garnished with oven roasted tomatoes and a slice of naan.

Notes

EGGPLANT MOUSSE
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