Easy Tomato Shrimp Pasta
Ingredients
- 250 g pasta
- 300 g shrimp (cleaned)
- 2-3 cloves garlic
- 250 g cherry tomatoes
- 10 tbsp white wine
- 1/2 tbsp fresh basil (chopped)
- 100 g butter
- 3 tbsp olive oil
- salt and pepper to taste
Instructions
- In a pot, bring water with salt to a rolling boil.
- Add the pasta.
- In a frying pan, heat a dash of olive oil.
- Roast the garlic and add the peeled and deveined shrimp and the quartered cherry tomatoes. For some heat, you can also add a small chili pepper (chopped).
- After the shrimp turns pink (if you use raw shrimp), pour the wine into the skillet and add the butter.
- If you’re using pre-cooked shrimp, you only need to cook them for 1-2 minutes.
- Sprinkle with salt and black pepper to taste.
- Add the pasta to the pan and continue to cook until the sauce becomes creamy.
- Garnish with finely chopped fresh basil.
Notes
Tried this recipe?Let us know how it was!