Coconut Cookies with Vanilla & Lime
A quick recipe for coconut cookies that taste like spring, but can be enjoyed year-round.
Ingredients
- 125 g soft butter room temperature
- 90 g brown sugar or can be replaced with another sweetener
- 2 eggs
- 1 tsp vanilla
- grated rind of 2 or 3 limes
- 200 g all purpose flour
- 50 g coconut flakes
- 1 pinch of salt
Instructions
- Mix all the ingredients (it doesn’t have to be perfect) and form balls of about 20g (about 1 oz), then flattened them and put on a tray lined with baking paper.
- The dough doesn't need to be perfect, it's the imperfections that give these cookies their homemade charm. Form the dough into balls and flatten them slightly before placing them on a baking tray lined with parchment paper.
- Place the tray in a preheated oven at 170 °C (338 °F) with fan on, for 12-14 minutes. When they’re done, they’ll be lightly golden on the edges and just set in the middle.
- Enjoy them with your morning coffee!
Notes
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