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–+ servings
Coban Salad - Turkish Shepard's Salad

Çoban Salata (Turkish Shepherd's Salad)

Feyza Kirmaci
A wonderful and light Turkish salad that's a perfect side for BBQ, fish or chicken.
4.92 from 47 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Turkish
Servings 3 servings

Ingredients
  

  • 4 Campari tomatoes or 2 medium-sized tomatoes
  • ½ large onion
  • 2 sweet green chili peppers deseeded
  • 2 Persian cucumbers (or one English cucumber) half-peeled
  • ½ lemon
  • 3 tbsp olive oil
  • 1 tsp salt

Instructions
 

  • Dice the cucumbers, peppers, tomatoes, and onions. Place them all in a mixing bowl.
  • Squeeze the lemon over the salad, sprinkle salt, and drizzle with olive oil.
  • Toss everything together until well combined.
  • Transfer the salad to a serving plate and enjoy your delicious Çoban Salad. Afiyet Olsun!

Notes

  • Use ripe, seasonal tomatoes and crisp cucumbers for the freshest and most flavorful Çoban Salad.
  • Transfer the Çoban Salad to a serving plate or bowl just before serving. Garnish with fresh herbs such as parsley or mint for added color and freshness.
  • Çoban Salad is a traditional Turkish salad known for its simplicity and freshness. You can adjust all the ingredients according to your own taste. You can even decide the size, it does not need to be uniform.
Coban Salad
Coban Salad
Coban Salad
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