Cherry Cheesecake in a Jar
Ingredients
Ingredients:
- 100 g soft biscuits
- 300 g cream cheese
- 80 g powdered sugar
- 1 sachet vanilla sugar
- 1 teaspoon lemon juice
Cherry sauce
- 300 g cherries
- 100 ml water
- 100 g sugar
Instructions
How to make CHERRY CHEESECAKE IN A JAR:
- Start with the cherry sauce.
- Wash the cherries and remove the stones and stems.
- Put the cherries on the heat together with the water and sugar.
- Simmer for 10 minutes, stirring occasionally.
- When the sauce is ready, leave it to cool for 10 minutes.
- While making the sauce, mix the cream cheese well with the lemon juice, powdered sugar, and vanilla sugar.
- Crumble the biscuits in a food processor or simply with a twister on a chopping board.
- Prepare 3-4 medium jars.
- Fill the glasses, alternating between biscuits, cherry sauce, and cream cheese.
- Top with cherry sauce.
- Refrigerate for 1-2 hours and then enjoy a refreshing and aromatic dessert. Enjoy!
- P.S. I told you it was simple, and I wasn't kidding. Will you try it?
Notes
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