How to make CHEESE AND PARMESAN BISCUITS:

• Finely grate the Parmesan cheese.
• Mix the eggs lightly with salt.
• Add pepper and chili flakes to taste.
• In a large bowl, mix the white flour with the whole wheat flour and make a well in the middle.
• Place the butter in the well and start kneading with your fingers until you get a crumbly dough.
• Add the cheddar (or sheep's cheese) and two thirds of the Parmesan and mix again to evenly distribute the cheeses.
• Pour the eggs over the dough and start kneading until the dough is smooth.
• If necessary, add milk or flour to obtain a homogeneous dough, not too stiff and easy to work.
• Wrap the dough in foil and chill for an hour.
• Preheat the oven to 200 C degrees (390 F). Line a large baking tray with baking paper.
• Roll the dough out on a lightly floured work surface.
• Cut out circles using a cutter.
• Place the biscuits in the tray.
• Brush with a little beaten egg and sprinkle over some Parmesan.
• Bake the biscuits for 10-15 minutes until nicely browned.
• Cool on a cooling tray.
• They are very tasty and are a great snack when you want to avoid something sweet.
• And we don't want sweet all the time.
• Enjoy!