Champagne Tiramisu
A slightly different recipe for Italy's most famous dessert. It is delicious, so easy to prepare, and suitable for New Year's Eve or any special occasion.
Ingredients
- 20-24 ladyfingers
- 300 ml champagne (or sparkling wine)
- 4 yolks
- 150 g white sugar
- 750 g mascarpone
- fresh raspberries
- gold leaf for decoration
Instructions
- Separate the egg yolks from the whites and place them with the sugar in a heatproof bowl. Create a steam bath by placing the bowl over a pan filled with water, ensuring the bowl doesn't touch the water.
- Over medium heat, cook the egg yolks and sugar, stirring constantly with a whisk, until you get a creamy, airy, light-colored mixture and the sugar has melted. Leave the yolks to reduced to room temperature.
- Using a mixer, fold the mascarpone cream cheese into the yolk cream, spoon by spoon! You will get a very smooth cream.
- Dip the ladyfingers in champagne and place them in tall stemmed glasses. Add a layer of mascarpone cream, then another layer of champagne-dipped ladyfingers, and then cream.
- Place the Tiramisu in the fridge for at least 4-6 hours.
- After cooling, add one or two raspberries and place the gold leaf on top using tweezers.
- Bon appétit!
Notes
This dessert should be served within 48 hours of preparation. Otherwise, the champagne turns sour and alters the taste of the dessert!
Tried this recipe?Let us know how it was!