Brazilian Farofa with Eggs and Bacon
Farofa stands out as a beloved accompaniment among Brazilians. Its simplicity and swift preparation make it a versatile pairing with any dish of your choice. A moist, airy, and flavorful farofinha always brings joy to the dining experience.
Ingredients
- 100 g bacon chopped
- 500 g cassava flour
- 2 garlic cloves
- 3 tablespoons olive oil
- 1 medium onion chopped
- 15 g parsley finely chopped
- 10 g chives finely chopped
- 2 eggs hard boiled, chopped
Instructions
- Heat a pan with a splash of olive oil over medium flame and sauté the garlic and onion until softened.
- Add the chopped eggs and bacon to the pan and fry until the bacon becomes lightly crispy.
- Next, add the flour little by little, stirring to coat everything nicely.
- Take off the heat and transfer to a dish. Sprinkle with parsley and chives and serve immediately.
Enjoy!
Notes
Tried this recipe?Let us know how it was!