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Blueberry and Lemon Bundt Cake

Blueberry Lemon Bundt Cake with Cream Cheese Frosting

Diana Oana
A superb cake that will wow your guests, perfect for a special occasion, or why not make it simply because it’s Sunday?🙂
5 from 1 vote
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American, International
Servings 8 servings

Equipment

  • kitchen scale
  • mixer
  • oven

Ingredients
 
 

For the bundt cake:

  • 150 g unsalted butter
  • 180 g sugar
  • 3 eggs
  • 1 tsp vanilla essence
  • 160 ml buttermilk
  • 2 medium-size lemons zest and juice
  • 250 g white flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 125 g blueberries
  • 1 tbsp flour

Cream cheese frosting

Instructions
 

The bundt cake:

  • Preheat the oven to 180° C/356° F.
  • Cream the butter until fluffy, then gradually add the sugar. Mix vigorously for about 2-3 minutes.
  • Add the vanilla essence and eggs one at a time. Add the second egg only after the first is fully incorporated. Add the lemon zest and juice and continue mixing.
  • In a large bowl, sift the dry ingredients – flour, baking powder and salt.
  • Pour the wet ingredients over the dry and mix with a spatula, using wide top to bottom strokes, until incorporated.
  • Gently fold in two-thirds of the blueberries tossed in the tablespoon of flour. I used wild blueberries for the cake and cultivated blueberries for decorating.
  • Pour the mixture into a buttered and floured bundt cake pan. If you are using a silicone pan, there is no need to coat it with butter and flour.
  • Bake for 45-50 minutes. It is ready when a toothpick inserted in the center of the cake comes out clean.

The cream cheese frosting:

  • Beat the cream cheese and butter until perfectly incorporated and there are no lumps. Then add the rest of the ingredients and mix vigorously until you can no longer taste the sugar particles. With KA it takes around 3-4 minutes at maximum speed.
  • Let the cake cool in the pan for 10 minutes before flipping it onto a tray, then let it cool completely and top with a generous layer of cream cheese frosting, blueberries, and grated lemon zest.
  • Slice, serve and enjoy!

Notes

Blueberry lemon Bundt cake with cream cheese frosting
Blueberry lemon Bundt cake with cream cheese frosting
Blueberry and Lemon Bundt Cake
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