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–+ servings
BEEF TARTARE WITH WATERMELON, YUZU & EGG YOLK

Beef Tartare with Watermelon, Yuzu & Egg Yolk

4.92 from 46 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine French
Servings 4 servings

Ingredients
  

  • 12 ounces beef tenderloin
  • 4 ounces English cucumber diced
  • 4 ounces watermelon seedless, diced
  • 1.5 ounces yuzu juice
  • 1 ounce soy sauce
  • 4 egg yolks raw
  • 1 ounce chive or scallion, minced
  • 1 tablespoon togarashi
  • 1 tablespoon Maldon sea salt

Instructions
 

  • Combine all of the ingredients except for the egg yolk in a bowl and mix thoroughly.
  • Divide the tartare among four plates in a pile, off center.
  • Press your thumb into each mound of tartare and make a small dent.
  • Place one egg yolk in each “hole.” Finish the dish with a sprinkle of Maldon Sea Salt and Togarashi.
  • Serve immediately.

Notes

BEEF TARTARE WITH WATERMELON, YUZU & EGG YOLK
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