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–+ servings
Baked trout with buttery potatoes and quince

Baked Trout with Potatoes & Quince

Razvan Stupar
If you have a quince that is not quite ripe enough and you don't know what to do with it, try this winning baked trout recipe. 
4.92 from 79 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine International
Servings 2 servings

Ingredients
 
 

  • 2 pcs trout
  • 1 quince (or an apple)
  • 4 potatoes
  • 2 garlic cloves
  • 1 small lemon
  • 1 bunch parsley
  • 2 sprigs thyme
  • 40 g butter
  • 20 ml olive oil
  • salt
  • pepper

Instructions
 

Boiled Potatoes with Butter and Parsley

  • Gut the trout and peel the potatoes and garlic.
  • Cut the potatoes into large cubes and boil in salted water.
  • Strain the potatoes and top wıth the butter and finely chopped parsley.

Baked Trout

  • Gut the trout.
  • Slice half a lemon. Cut each garlic clove into 3 slices. Put the lemon, thyme and garlic inside the trout and season with salt and pepper.
  • Put the fish on a try lined with a baking sheet.
  • Cut the quince into large cubes and add to the tray. Sprinkle the olive oil over the top.
  • Bake the fish in a preheated oven for 20 minutes at 180°C ( 356° F) . For a crispy skin, bake for a further 5 minutes on the fan option.

Assembly

  • Serve the the trout with the buttery boiled potatoes and a bit of lemon for extra flavor.
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