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Baked trout with buttery potatoes and quince

Baked Trout with Potatoes & Quince

Razvan Stupar
If you have a quince that is not quite ripe enough and you don't know what to do with it, try this winning baked trout recipe. 
4.92 from 79 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine International
Servings 2 servings

Ingredients
 
 

  • 2 pcs trout
  • 1 quince (or an apple)
  • 4 potatoes
  • 2 garlic cloves
  • 1 small lemon
  • 1 bunch parsley
  • 2 sprigs thyme
  • 40 g butter
  • 20 ml olive oil
  • salt
  • pepper

Instructions
 

Boiled Potatoes with Butter and Parsley

  • Gut the trout and peel the potatoes and garlic.
  • Cut the potatoes into large cubes and boil in salted water.
  • Strain the potatoes and top wıth the butter and finely chopped parsley.

Baked Trout

  • Gut the trout.
  • Slice half a lemon. Cut each garlic clove into 3 slices. Put the lemon, thyme and garlic inside the trout and season with salt and pepper.
  • Put the fish on a try lined with a baking sheet.
  • Cut the quince into large cubes and add to the tray. Sprinkle the olive oil over the top.
  • Bake the fish in a preheated oven for 20 minutes at 180°C ( 356° F) . For a crispy skin, bake for a further 5 minutes on the fan option.

Assembly

  • Serve the the trout with the buttery boiled potatoes and a bit of lemon for extra flavor.
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