Baked Stuffed Mushrooms
Ingredients
- 8 slices of bread
- 4 large field mushrooms
- 50 grams Binnorie fetta crumbled
- 1 chopped chilli remove seeds
- 20 grams pine nuts toasted
- 5 cloves poached garlic poach in olive oil
- 50 grams diced onion cook until golden
- 10 basil leaves chopped
- salt to taste
- pepper to taste
- 20 grams butter
Sugo sauce:
- 2 tomatoes chopped
- 125 grams canned tomatoes crushed
- 20 grams tomato paste
- 50 grams onions
- 2 cloves garlic
- 1 tablespoon olive oil
- 30 millilitres white wine
- seasoning to taste
- 5 basil leaves chopped
Instructions
How To Prepare The Stuffing:
- Blend bread to a rough consistency. Mix in a bowl with fetta, chillies, garlic, onion, basil & pine nuts ( mix with hands ).
- Remove stalks from mushrooms & place mix into mushrooms.
- Top mushrooms with butter and bake at 200 degrees C/ 392 ℉ for 15 minutes.
How To Prepare the Sugo Sauce
- Place onions & garlic in pan with oil and sweat, add tomato paste & cook for 2 minutes.
- Deglaze pan with wine then add fresh & canned tomatoes, cook for 10 min.
- Add basil & season to taste.
Notes
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