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Crepe-cakes (Baghrir)

Baghrir Pancakes (Moroccan Spongy Pancakes with Chicken & Cheese)

Mia Florea
These are soft, spongy North African baghrir pancakes filled with tender chicken, leeks, and melted Gruyère. They are a comforting, savory twist on a traditional favorite that’s perfect for brunch or a relaxed weekend breakfast.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Waiting Time 10 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Moroccan
Servings 5 servings

Ingredients
 
 

Batter

  • 1 egg
  • 3 tablespoons olive oil
  • 3 tablespoons plain yogurt or kefir (heaped)
  • 2 ⅓ cups milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

For the topping:

  • 1 cup cooked chicken breast ,chopped
  • 2 cups Gruyère cheese grated
  • ½ cup leeks finely chopped
  • 1 small fresh chili (cayenne or similar) finely chopped
  • ½ teaspoon paprika
  • ½ teaspoon turmeric
  • salt to taste
  • black pepper to taste

Instructions
 

Prepare the Topping

  • Heat 1 tablespoon olive oil in a saucepan over medium heat. Add the leeks and chopped chili and sauté until soft, about 5 minutes.
  • Stir in the paprika, turmeric, and chopped chicken. Season with salt and pepper.
  • Remove from heat and set aside to cool slightly.

Make the Batter

  • In a large bowl, crack the egg and whisk together with the kefir (or yogurt) and half of the milk.
    In a separate bowl, mix the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until smooth.
  • Add the remaining milk and mix well.
  • Cover and let the batter rest in the refrigerator for 10–15 minutes.

Cook the Pancakes

  • Heat a small non-stick frying pan over medium-low heat and lightly grease with 1 teaspoon olive oil.
  • Pour about ½ cup of batter into the pan.
  • When bubbles begin to form on the surface, sprinkle over some of the chicken–leek mixture and grated cheese.
  • Cover the pan and cook for about 2 minutes, until the pancake is set and lightly cooked through.
  • Remove from the pan and repeat with the remaining batter and topping.

Sweet Topping (Tip!)

  • You can also make plain baghrir pancakes and serve them with jam, honey, or chocolate spread for a sweet version.
  • Enjoy!

Notes

Baghrir Pancakes (Moroccan Pancakes w/ Chicken & Cheese)
Baghrir Pancakes (Moroccan Pancakes w/ Chicken & Cheese)
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