Refresh

This website www.chefspencil.com/wprm_print/baba-ganoush is currently offline. Cloudflare's Always Online™ shows a snapshot of this web page from the Internet Archive's Wayback Machine. To check for the live version, click Refresh.

Go Back
–+ servings
Baba Ganoush

Baba Ganoush

Diana Oana
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Breakfast, Snack
Cuisine Arabic
Servings 4 servings

Ingredients
 
 

  • 500 g eggplants (3 large eggplants) roasted and peeled
  • 50-70 g tahini/sesame paste to taste
  • 2 cloves garlic
  • juice of ½ lemon
  • 1 tsp salt
  • 1-2 tbsp olive oil extra virgin
  • cumin powder
  • sweet paprika
  • fresh parsley

Instructions
 

  • Roast the eggplants on each side in a skillet over high heat.
  • Peel the eggplants and place them in a sieve to cool. Allow excess water to drain.
    Baba Ganoush
  • Add the peeled eggplant, garlic, sesame paste, lemon juice, and salt into the bowl of a blender/Thermomix and blend until you get the desired consistency (for Thermomixer, speed 4 for 10 seconds).
  • Transfer the salad to a bowl, drizzle with olive oil, cumin powder, paprika and fresh parsley leaves.
  • Serve with Lebanese pita bread/fresh bread and vegetables.

Notes

Baba Ganoush
Tried this recipe?Let us know how it was!