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–+ servings
Black Pepper Venison

Asian Venison Recipe (Black Pepper Venison)

Saiphin Moore
4.92 from 48 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese, Thai
Servings 4 servings

Ingredients
 
 

  • 250 grams venison
  • 2 tablespoons vegetable oil
  • 2 tablespoons garlic
  • 1 tablespoon red bird's eye chillies
  • 1 onion
  • 1 red pepper diagonally sliced
  • 1 green pepper diagonally sliced
  • 2 tablespoons black peppercorns coarsely pounded
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 4 bunches spring onions cut into 1 inch long pieces
  • 1 tablespoon oyster sauce
  • 1 tablespoon Chinese white wine

Instructions
 

  • Clean the venison and cut into bite-sized pieces.
  • Sear the venison in a hot frying pan and then put to one side.
  • Preheat another pan over a medium heat and add 2 tbsp of oil. Sauté the garlic and chopped chilli until they are fragrant.
  • Add the onion and sliced peppers, tossing well.
  • Finally add the venison and the remaining ingredients, and cook until the venison is to your liking.
  • Spoon onto a serving dish, garnish with fresh coriander leaves and serve immediately.

Notes

BLACK PEPPER VENISON (NUAR KWANG PAD PRIG DAM)
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