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–+ servings

Beer-Battered Fish With French Fries and Tartar Sauce

Razvan Stupar
A classic and mouthwatering dish that combines the crispy texture of beer-battered fish fillets with delicious French fries and the tangy and creamy flavors of homemade tartar sauce.
4.91 from 77 votes
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Brunch
Cuisine International
Servings 3 serving

Ingredients
 
 

  • 2 white fish fillets
  • 200 ml beer (lager)
  • 125 g flour
  • salt
  • pepper
  • oil for frying

French fries

  • 4 potatoes
  • cooking oil

Tartar sauce

  • 2 tbsp mayonnaise
  • 1 tbsp yogurt
  • 1 pickled cucumber
  • 1/2 onion
  • Fresh dill

Instructions
 

Beer-Battered Fish

  • Gradually pour the beer and 3/4 of the flour into a bowl, stirring with a spoon until you have a smooth, lump-free batter. You can also add some salt to the batter - skip this if you are on a low-sodium diet.
  • Check the fillets for any remaining bones. Season with salt and pepper and dredge them in the remaining flour.
  • Dip the fish fillets into the batter and then deep fry over medium heat until golden brown.

French fries

  • Wash the potatoes well and cut them into thin strips, then fry them in hot oil over high heat. You can use a fryer or a pan.

Tartar Sauce

  • For the tartar sauce, finely chop the pickled cucumber, onion, and dill and mix them with mayonnaise and yogurt. That simple!
  • Serve the fish with freshly cooked French fries and tartar sauce. Enjoy!
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