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Vegan Panna Cotta with Chia Seeds and Berries

Vegan Chia Panna Cotta with Berries

European Commission
4.92 from 94 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Italian
Servings 4 servings

Ingredients
 
 

  • 2 ½ cups soy milk
  • 6 tablespoons chia seeds
  • ½ teaspoon vanilla sugar

Jam:

  • 2.2 lb mixed berries
  • 1/4 cup water
  • 1 ½ cups sugar

Instructions
 

  • Heat half of the soy milk until it comes close to a boil.
  • Pour into a large dish and add the rest of the (cold) soy milk to make the mixture lukewarm.
  • Add the chia seeds and whisk the seeds so that they do not stick together.
  • Add the vanilla sugar to your taste.
  • Pour the mixture into a dessert glass and refrigerate it for at least one hour.
  • Serve with a tasty jam in winter and fresh berries in the summer.
  • Tip! You can also bake the mixture for about 10 minutes; then pour into well-cleaned, glass jar. Keep cold.

Notes

Vegan Panna Cotta with Chia Seeds
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