Ukrainian Garlic Rolls (Pampushki)
Soft, fluffy, and brushed with a fragrant garlic-herb dressing, these Ukrainian garlic rolls, called locally Pampushki are the perfect companion to a warm bowl of borscht or pretty much any soup or stew.
Ingredients
For the dough:
- 450 g all-purpose flour
- 100 ml warm milk
- 200 ml warm water
- 1 tbsp sugar
- 6 g dry yeast
- 3 tbsp vegetable oil
- 1 egg yolk
For the garlic dressing:
- 2 tbsp sunflower oil (or any vegetable oil; unrefined sunflower oil is traditional)
- 1 tsp salt
- 2 tbsp water
- 2-3 cloves garlic minced
- a small bunch dill or parsley chopped
Instructions
Activate the Yeast:
- In a small bowl, combine the warm water, sugar, and dry yeast. Let sit for 5–10 minutes until a frothy layer forms on top.
Make the Dough:
- In a deep bowl, sift the flour with a pinch of salt, add the warm milk, activated yeast, and vegetable oil, and knead the dough.
- Place the dough in the bowl, and brush the surface with vegetable oil.
- Cover with a towel and leave in a warm place for 30-60 minutes until it rises.
Shape the Rolls & Bake
- Divide the dough into 12-14 balls. Grease the baking dish with vegetable oil and place the dough balls in it. Cover and leave for 15-20 minutes.
- Preheat the oven to 190ºC (380°F). Whisk the egg yolk with 2 tbsp of water to make an egg wash. Brush the rolls with the egg wash.
- Bake the buns for 30-35 minutes in the preheated oven at 190ºC (380°F).
Make the Garlic Dressing:
- While the rolls are baking, prepare the dressing. In a small bowl, mix the oil, salt, water, and minced garlic. Stir in the chopped dill or parsley and mix well.
Dress and Serve:
- Remove the pampushki from the oven and drizzle with the garlic dressing. Let them cool slightly and serve with a delicious bowl of red borscht.
Notes
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