Trout Tacos | Perch Tacos
A light and tasty option for Taco Tuesday.
Ingredients
- 2 trout or perch or other white fish filets
- 3 tortillas (corn or wheat-flour)
Guacamole
- 1 avocado
- 1/4 onion
- ½ garlic
- 1 small red pepper
- 1 tomato
- ½ lime
- salt
- pepper
Pico de gallo
- ½ red onion
- 1 tomato
- 1 handful of fresh coriander
- ½ lime
- salt
- pepper
Instructions
Guacamole:
- Peel, pit, and mash the avocado with a fork or a spatula. Dice the onion, peppers, and tomato, and add them to the avocado mixture. Add the crushed garlic, lime juice, salt, and pepper.
Pico de gallo:
- Dice the tomato and onion and finely chop the green coriander. Mix with lime juice, salt, and pepper.
Trout | Perch
- In a hot pan add a drizzle of vegetable oil and fry the fish fillets over low heat, first on the skin side for 3-4 minutes until it's starting to crisp up, and then flip and cook for 1 more minute.
Assemble
- Heat up each tortilla for a few seconds on the stovetop, then spread the guacamole and top with the fish fillets and some pico de gallo.
Notes
Tried this recipe?Let us know how it was!