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Tomato Concasse

Tomato concasse is most commonly used in many traditional sauces, but it can also be used in pasta, garnishing, salsas, bruschettas and soups.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Italian

Instructions
 

  • Cut an X into the bottom of your tomatoes.
    Tomato Concasse_step1
  • Plunge the tomatoes into boiling water for just a few seconds.
    Tomato Concasse_step2
  • Remove the tomatoes from the boiling water and plunge them into ice-cold water.
    Tomato Concasse_step3
  • Allow them to site in the icy water for half a minute.
  • Remove them from the ice water and simply peel by pulling the skin from the X down.
  • Cut each peeled and de-seeded tomato quarter flesh into 3 or 4 lengths.
    Tomato Concasse_step4
  • Bunch these together and cut them into small dice.
    Tomato Concasse_step5

Notes

Tomato Concassé Recipes

  1. Tomato concassé is one of the main ingredients for a delicious tomato and buffalo mozzarella bruschetta.
  2. Make an incredible tomato pizza sauce. Tip: combine it with our famous New York style pizza dough recipe for an amazing culinary experience.
  3. It is used in many pasta recipes.
tomato concasse
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